From the Salon Kitchen

Seasonal French Plates

1. 

   Crisp Leaves, Pear and Herb Cream

   A bright opening of crisp leaves and ripe pear, finished with a cool, velvety herb cream and a scatter of fresh herbs.

   Seasonal leaves, pear, herb cream, fresh herbs

2. 

   Roasted Chicken with Glossy Tarragon Jus

   Tender roasted chicken meets a deeply savoury, glossy tarragon jus, with golden edges and soft seasonal vegetables.

   Roasted chicken, tarragon jus, seasonal vegetables

3. 

   Poached Pear and Vanilla Cream Tart

   Delicate pastry gives way to soft poached pear and smooth vanilla cream, with a gentle sweetness and crisp finish.

   Pear, pastry, vanilla cream